Khao Neow Sang Kaya Recipe

Recipe By Slurrp

Sticky Rice and Egg Custard (Khao Neow Sang Kaya) - a well-known dessert that you can found almost everywhere. Whether at a fresh food market or morning market. With delicious sweet of sticky rice and soft custard. Flavor with dressing coconut milk that so mellow. Sweet and salty taste in one taste. This is a favorite dessert for many people.

4.9
18 Rating - Rate
Eggdiet
40minstotal
10minsPrep
30minsCook

ingredients serve

Ingredients For Khao Neow Sang Kaya Recipe

Directions : Khao Neow Sang Kaya Recipe

step 1

step 3

Nutrition
value
1479
calories per serving
114 g Fat49 g Protein68 g Carbs22 g FiberOther

Current Totals

  • 114 g Fat
  • 49 g Protein
  • 68 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    49 g
  • Fiber
    22 g

Fats

  • Fat
    114 g

Vitamins & Minerals

  • Calcium
    77 mg
  • Iron
    13 mg
  • Vitamin A
    5 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    137 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    2 mg
  • Vitamin E
    8 mg
  • Copper
    3 mcg
  • Magnesium
    132 mg
  • Manganese
    2 mg
  • Phosphorus
    665 mg
  • Selenium
    54 mcg
  • Zinc
    7 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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