Khandwi (Gujarati Patudi) Recipe

Name: Khandwi (gujarati Patudi) Recipe
Total time: 15 min
Yield: 5
Cuisine: Gujarati

Recipe By Better Butter

This is my own recipe of making khandwi. Super easy + tasty.

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15minstotal

5minsPrep

10minsCook

ingredients serves

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Ingredients For Khandwi (Gujarati Patudi) Recipe

1 cup chickpea flour or besan
1 cup Curd
2 cup Water
As required Salt
1 teaspoon Green chilly paste
0.25 teaspoon turmeric powder
For Tadka
1 tablespoon Mustard seeds
0.5 cup Oil
0.5 teaspoon Grated coconut
Fresh coriander finely chopped

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Nutrition
value

412

calories per serving

29 g Fat10 g Protein28 g Carbs5 g FiberOther

Current Totals

29 g Fat
10 g Protein
28 g Carbs
5 g Fiber

MacroNutrients

Carbs
28 g
Protein
10 g
Fiber
5 g

Fats

Fat
29 g

Vitamins & Minerals

Calcium
59 mg
Iron
2 mg
Vitamin A
73 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
180 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
4 mg
Copper
0 mcg
Magnesium
81 mg
Manganese
1 mg
Phosphorus
142 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.