Khandvi Made From Leftover Kadhi Recipe

Recipe By Slurrp

Khandvi is a popular Gujarati snack made from leftover kadhi. It is a savory and tangy dish that is soft, melt-in-your-mouth, and full of flavor. The khandvi is made by cooking a mixture of gram flour, yogurt, and spices until it thickens. The mixture is then spread thinly on a greased surface, rolled up, and cut into bite-sized pieces. It is garnished with mustard seeds, curry leaves, and grated coconut. Khandvi is a perfect tea-time snack or appetizer that can be enjoyed by everyone.

4.1
13 Rating - Rate
Vegdiet
22minstotal
5minsPrep
17minsCook

ingredients serves

Ingredients For Khandvi Made From Leftover Kadhi Recipe

Directions : Khandvi Made From Leftover Kadhi Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
220
calories per serving
4 g Fat13 g Protein33 g Carbs6 g FiberOther

Current Totals

  • 4 g Fat
  • 13 g Protein
  • 33 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    33 g
  • Protein
    13 g
  • Fiber
    6 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    29 mg
  • Iron
    3 mg
  • Vitamin A
    77 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    247 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    0 mg
  • Copper
    1 mcg
  • Magnesium
    96 mg
  • Manganese
    1 mg
  • Phosphorus
    181 mg
  • Selenium
    5 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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