Khandvi Recipe

Recipe By Better Butter

Khandvi is a very popular gujrati snack. It is a very healthy one too as there is no frying involved. Besan, blended with yogurt and tempering is cooked to perfection and then spread out on a smooth surface. It is then cut into strips and rolled. Fresh tadka is added just before serving.

3.8
28 Rating - Rate
Vegdiet
15minstotal
5minsPrep
10minsCook

ingredients serves

Ingredients For Khandvi Recipe

Nutrition
value
640
calories per serving
10 g Fat52 g Protein84 g Carbs4 g FiberOther

Current Totals

  • 10 g Fat
  • 52 g Protein
  • 84 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    84 g
  • Protein
    52 g
  • Fiber
    4 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    1530 mg
  • Iron
    2 mg
  • Vitamin A
    106 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    2 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    226 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    8 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    204 mg
  • Manganese
    1 mg
  • Phosphorus
    1311 mg
  • Selenium
    29 mcg
  • Zinc
    6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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