Khameeri roti Recipe

Cooking Directions

• STEP 1.In a bowl, mix together wheat flour, yeast, sugar, salt, and yogurt.
• STEP 2.Add warm water gradually and knead into a soft and smooth dough.
• STEP 3.Cover the dough with a damp cloth and let it ferment for 2-3 hours.
• STEP 4.Divide the dough into small portions and roll them into rotis.
• STEP 5.Cook the rotis on a tawa or griddle until they are golden brown on both sides.
• STEP 6.Serve hot with your favorite curry or as a wrap for kebabs.

Cooking Tips

• Make sure the water is warm, but not too hot, as it can kill the yeast.
• You can add a little ghee or oil to the dough for a softer texture.
• If you don't have yeast, you can use baking powder as a substitute.

Storage and Serving

• Khameeri roti is best served hot.
• Leftover rotis can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat on a tawa or griddle before serving.