Khajjur (thekua) Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine wheat flour, jaggery, ghee, cardamom powder, and fennel seeds.
• STEP 2.Knead the mixture into a firm dough, adding water if needed.
• STEP 3.Divide the dough into small portions and shape them into discs.
• STEP 4.Heat oil in a deep pan and fry the discs until golden brown and crispy.
• STEP 5.Remove from the oil and let them cool before serving.
• STEP 6.Store in an airtight container to maintain freshness.

Cooking Tips

• Make sure the jaggery is finely grated or powdered to ensure it blends well with the dough.
• You can adjust the sweetness of the dough by adding more or less jaggery according to your preference.
• Adding a pinch of salt to the dough enhances the flavor of khajjur.

Storage and Serving

• Khajjur can be stored in an airtight container for up to 2 weeks.
• Serve khajjur as a tea-time snack or as a prasad during religious ceremonies.
• Pair it with a hot cup of tea or milk for a delightful treat.