It is one of the bhoga ( prasad ) from Chhapana Bhoga ( 56 Prasad ) and offered to Lord Jagannath as a prasad at Puri Temple, Odisha.Kaja is so much similar to chiroti or peni in preparation but looks different. It’s taste is almost close to Badusha but the look and texture is so different. The two well-known types of Kajas are Madatha Kaja and Gottam Kaja. Madatha Kajas are made of rolled-up ribbons of pastry, whereas Gottam Kajas are made of cylinders of pastry. Gottam Kajas are juicy from inside and dry on the outside. They melt as soon as they are put in the mouth.
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