STEP 1.1- On the other side take a plate and prepare small balls by sprinkling some water on it like you prepare for making Besan ka Miza.
STEP 2.2- On the other hand, put a spoonful of pure ghee in the gas and fry the cardamom seeds and the prepared tablets on low flame till they become golden brown.
STEP 3.3- Keep stirring the milk slowly in between and when the balls at the bottom of the dough turn golden brown, add them to the milk and let it cook for 5 to 10 minutes more.
STEP 4.4- In those five to 10 minutes, add drive foods sugar to it, you can take sugar according to your taste.
STEP 5.5- After 10 minutes your Baghelkhandi Traditional Recipe Khadui is ready.

Nutrition
value

441

calories per serving

25 g Fat11 g Protein44 g Carbs< 1 g FiberOther

Current Totals

25 g Fat
11 g Protein
44 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
44 g
Protein
11 g
Fiber
1 g

Fats

Fat
25 g

Vitamins & Minerals

Calcium
315 mg
Iron
1 mg
Vitamin A
21 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
30 mg
Manganese
0 mg
Phosphorus
246 mg
Selenium
7 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Namrata Dwivedi's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Khadui Recipe

ingredients serves

Ingredients For Khadui Recipe

Directions : Khadui Recipe