Khadi Masoor Daal Recipe

Recipe By Better Butter

This is the most loved daal of every hyderabadi. It forms an integral part of every family's breakfast menu. Very very simple and made with just a few ingredients, it is the most lovable daal of every hydi household. It is made with red lentils and is loved mostly for it's hassle free cook time and taste. It is prepared in a jiffy and without any extra preparations ahead. So here i am presenting to you all the most lovely daal recipe which is not only easy for a housewife but also to those beginners who have just started to cook.

4.3
17 Rating - Rate
Vegdiet
25minstotal
5minsPrep
20minsCook

ingredients serves

Ingredients For Khadi Masoor Daal Recipe

Nutrition
value
235
calories per serving
9 g Fat10 g Protein26 g Carbs7 g FiberOther

Current Totals

  • 9 g Fat
  • 10 g Protein
  • 26 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    10 g
  • Fiber
    7 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    49 mg
  • Iron
    3 mg
  • Vitamin A
    1082 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    79 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    33 mg
  • Vitamin E
    2 mg
  • Copper
    1 mcg
  • Magnesium
    84 mg
  • Manganese
    1 mg
  • Phosphorus
    162 mg
  • Selenium
    8 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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