Khada Masala Chicken Recipe

Cooking Directions

• STEP 1.Marinate the chicken with yogurt, ginger-garlic paste, turmeric, red chili powder, and salt.
• STEP 2.Heat oil in a pan and add the khada masala (cinnamon, cloves, cardamom, bay leaf, and peppercorns).
• STEP 3.Add chopped onions and saut茅 until golden brown.
• STEP 4.Add ginger-garlic paste and cook until the raw smell disappears.
• STEP 5.Add chopped tomatoes and cook until they turn soft.
• STEP 6.Add marinated chicken to the pan and cook until it is browned on all sides.
• STEP 7.Add water, cover the pan, and simmer until the chicken is cooked through and tender.
• STEP 8.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

• For a spicier version, you can add green chilies or increase the amount of red chili powder.
• You can adjust the consistency of the curry by adding more or less water according to your preference.
• To enhance the flavor, you can roast the whole spices before adding them to the curry.
• For a richer and creamier curry, you can add cashew paste or cream.

Storage and Serving

• Leftover khada masala chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry in a pan or microwave before serving.
• Serve the chicken curry with steamed rice, jeera rice, or roti for a complete meal.