Kezhvaragu , Murungai Keerai Roti / Nachni ( Ragi ) , Drumstick Leaves Roti Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine ragi flour, chopped drumstick leaves, finely chopped onions, green chilies, ginger, and salt.
• STEP 2.Gradually add water and knead the mixture into a soft dough.
• STEP 3.Divide the dough into small portions and roll them into round rotis.
• STEP 4.Heat a tawa or griddle and cook the rotis on both sides until golden brown spots appear.
• STEP 5.Serve hot with your favorite curry or chutney.

Cooking Tips

• You can add other vegetables like grated carrots or chopped spinach to the dough for added nutrition.
• If the dough is too sticky, you can dust some ragi flour while rolling the rotis.
• To make the rotis more flavorful, you can add spices like cumin powder or coriander powder to the dough.

Storage and Serving

• These rotis are best served hot and fresh.
• You can store any leftover rotis in an airtight container in the refrigerator for up to 2 days.
• Reheat the rotis on a tawa or microwave before serving.