Key West Pink Shrimp And Florida Spiny Lobster Tails Served With Hot Key Lime Butter Recipe

Recipe By Slurrp

This recipe features succulent Key West pink shrimp and Florida spiny lobster tails, served with a delicious hot key lime butter sauce. The shrimp and lobster tails are cooked to perfection, tender and flavorful. The hot key lime butter adds a tangy and zesty kick to the seafood, enhancing its natural flavors. This dish is a true taste of the Florida coast, perfect for seafood lovers looking for a refreshing and indulgent meal.

4.3
25 Rating - Rate
Non Vegdiet
40minstotal
30minsPrep
10minsCook

ingredients serves

Ingredients For Key West Pink Shrimp And Florida Spiny Lobster Tails Served With Hot Key Lime Butter Recipe

Directions : Key West Pink Shrimp And Florida Spiny Lobster Tails Served With Hot Key Lime Butter Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
640
calories per serving
29 g Fat66 g Protein28 g Carbs5 g FiberOther

Current Totals

  • 29 g Fat
  • 66 g Protein
  • 28 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    28 g
  • Protein
    66 g
  • Fiber
    5 g

Fats

  • Fat
    29 g

Vitamins & Minerals

  • Calcium
    235 mg
  • Iron
    4 mg
  • Vitamin A
    141 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    131 mg
  • Vitamin B9
    1741 mcg
  • Vitamin B12
    4 mcg
  • Vitamin C
    14 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    150 mg
  • Manganese
    0 mg
  • Phosphorus
    744 mg
  • Selenium
    157 mcg
  • Zinc
    5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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