This Keto Vegan Tofu Vindaloo is a spicy and flavorful Indian curry made with tofu, vegetables, and a blend of aromatic spices. The dish is low in carbs and high in protein, making it a perfect choice for those following a keto or vegan diet. The tofu is marinated in a tangy and spicy vindaloo sauce, then cooked with onions, bell peppers, and tomatoes. Serve this delicious curry with cauliflower rice or keto-friendly naan bread for a satisfying and healthy meal.
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