A super healthy vegetarian recipe that is also keto-friendly, these mushroom dumplings contain a medley of mushrooms and tofu. For a low carb option, i've used cabbage as the outer skin instead of the usual dumpling wrapper. This dish can be enjoyed two ways-on its own, drizzled with soy sauce and chili oil for extra heat and flavor, or with my hot & sour soup for a festive appetizer for your chinese new year dinners.
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