A super healthy vegetarian recipe that is also keto-friendly, these mushroom dumplings contain a medley of mushrooms and tofu. For a low carb option, i've used cabbage as the outer skin instead of the usual dumpling wrapper. This dish can be enjoyed two ways-on its own, drizzled with soy sauce and chili oil for extra heat and flavor, or with my hot & sour soup for a festive appetizer for your chinese new year dinners.
Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
Lee Kum Kee Premium Dark and Light Soy Sauce, 16.9...
Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
CELLO Checkers Pet Plastic Airtight Canister Set |...
Beverlion LPG and Microwave Unglazed Clay Handi/Ea...