Keto Chocolate Macaroons Recipe

Cooking Directions

• STEP 1.Preheat your oven to 325掳F (165掳C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine shredded coconut, cocoa powder, sugar-free sweetener, and salt.
• STEP 3.In a separate bowl, whisk together egg whites and vanilla extract until frothy.
• STEP 4.Pour the egg white mixture into the coconut mixture and stir until well combined.
• STEP 5.Using a cookie scoop or your hands, form the mixture into small balls and place them on the prepared baking sheet.
• STEP 6.Bake for 15-18 minutes, or until the macaroons are set and slightly golden.
• STEP 7.Allow the macaroons to cool completely on the baking sheet before serving.
• STEP 8.Store the macaroons in an airtight container at room temperature for up to 5 days.

Cooking Tips

• Make sure to use unsweetened shredded coconut to keep the macaroons low in carbs.
• If you prefer a sweeter taste, you can add a bit more sugar-free sweetener to the mixture.
• For an extra chocolatey flavor, you can drizzle melted sugar-free chocolate over the cooled macaroons.

Storage and Serving

• These keto chocolate macaroons are best served chilled or at room temperature.
• You can enjoy them as a snack or dessert, and they pair well with a cup of coffee or tea.
• If you have any leftovers, store them in an airtight container at room temperature for up to 5 days.