Keto Arugula Salmon Roll Recipe

Cooking Directions

• STEP 1.Lay out the smoked salmon slices on a clean surface.
• STEP 2.Spread a thin layer of mashed avocado on each slice.
• STEP 3.Place a few arugula leaves on top of the avocado.
• STEP 4.Roll up the salmon slices tightly, starting from one end.
• STEP 5.Slice the rolls into bite-sized pieces and serve.

Cooking Tips

• Make sure to use high-quality smoked salmon for the best flavor.
• You can add a squeeze of lemon juice to the avocado for extra freshness.
• If you prefer a spicier flavor, you can add a sprinkle of red pepper flakes to the arugula.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the Keto Arugula Salmon Rolls as an appetizer at parties or as a light lunch or dinner option.
• Garnish with fresh dill or chives for an added touch of flavor and presentation.