Kesari Dal is a popular Rajasthani dish made with split yellow moong dal and flavored with aromatic spices. It is a simple and comforting dal that is often served with rice or roti. The dal is prepared by cooking the lentils with turmeric, ginger, and garlic until soft and creamy. A tempering of ghee, cumin seeds, and red chili powder is added to enhance the flavor. Kesari Dal is a nutritious and delicious dish that can be enjoyed as a main course or as a side dish.
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