Kesar Mango Pistachio ice cream Recipe

Name: Kesar Mango Pistachio Ice Cream Recipe
Total time: 620 min
Yield: 10
Cuisine: Indian

I love this recipe as the ice cream is very creamy and does not have crystals in it.Mango is one of my favorite tropical fruit flavor. This ice cream tastes like a real fresh mango. The texture is creamy, smooth and delicious.

0 Rating - Rate

Vegdiet

10hr 20minstotal

ingredients serves

Add to Shopping List

Ingredients For Kesar Mango Pistachio ice cream Recipe

2 Cups Full fat milk
10 tbsp Suger
3 tbsp Milk powder
2 tbsp Cornflour
1.5 gms Gms powder
0.125 tsp Cmc powder
0.5 cup non dairy whipping cream
0.5 cup finely chopped ripe mango
0.5 tsp mango emulsion
4 tbsp Pista Flakes
1 tsp Cardamom powder
2 tsp Saffron
0.5 cup Mango plup

Philips HD6975/00 Digital Oven Toaster Grill, 25 L...
₹10,399₹11,995
13% off
Buy Now

Kitchen Jungle Cardamom Powder|Ilaichi Powder|Elai...
₹399₹669
40% off
Buy Now

Butterfly Smart 2 Litres Table-Top Wet Grinder|150...
₹4,099₹5,156
21% off
Buy Now

PHILIPS Air Fryer HD9200/90, uses up to 90% less f...
₹6,990₹9,995
30% off
Buy Now

CELLO Checkers Pet Plastic Airtight Canister Set |...
₹548₹1,119
51% off
Buy Now

Pure Source India Very Small Glass Cookie Jars 20 ...
₹713₹2,199
68% off
Buy Now

Directions : Kesar Mango Pistachio ice cream Recipe

STEP 1.In bowl mix, some milk, milk powder, cornflour, GMS powder & CMC powder. There should be no lumps.
STEP 2.In a pan, heat remaining milk.
STEP 3.Add sugar & allow it to dissolve completely.
STEP 4.Add the prepared mixture from above & cook only for 2 boils. Switch off the flame.
STEP 5.Allow the base ice cream mixture to cool completely.
STEP 6.Now take it out ice cream base and use a electric beater.Add in cream and blend this for 20 mins till the mix gets light and frothy.blend the mixture to dissolve any lumps.
STEP 7.Transfer this mixture to an air tight plastic container & secure the lid.
STEP 8.Freeze the base ice cream for atleast 8 hours.
STEP 9.After 8 hours, transfer the set mixture to a big bowl.
STEP 10.Add mango pulp,choppedmango, mango emulsion ,amul fresh cream, cardamom powder, pistachios and Saffron .Whip this mixture ,beat it nicely ,till fluffy.
STEP 11.Transfer the prepared mixture to an air tight container & secure the lid.
STEP 12.Freeze mango ice cream for 8-10 hours.
STEP 13. Scoop mango ice cream into a bowl & toppings for pista, saffron. it is ready to serve.decorate with mango pieces. . Kesar Mango Pistachio ice cream is ready to be served.

Nutrition
value

370

calories per serving

20 g Fat5 g Protein44 g Carbs1 g FiberOther

Current Totals

20 g Fat
5 g Protein
44 g Carbs
1 g Fiber

MacroNutrients

Carbs
44 g
Protein
5 g
Fiber
1 g

Fats

Fat
20 g

Vitamins & Minerals

Calcium
40 mg
Iron
1 mg
Vitamin A
59 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
73 mg
Manganese
1 mg
Phosphorus
97 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe submitted to All Things Sweet biteclub on Slurrp community

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

Company

About Help & Support FAQs Partner with us

Legal

Quick Links

Nutrimeter Meal Plan My Collection Curated recipe

Partner sites:

Hindustan Times Live Hindustan Live Mint Desimartini Shine Healthshots OTT Play

Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.