Kesar Malai Kulfi is a rich and creamy Indian frozen dessert made with milk, sugar, and flavored with saffron and cardamom. It is a popular dessert during the summer months and is loved by people of all ages. The kulfi is traditionally made by simmering milk for a long time to reduce it and then adding sugar, saffron, and cardamom for flavor. The mixture is then poured into molds and frozen until set. The result is a delicious and indulgent dessert with a creamy texture and a hint of aromatic spices.
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