Keralan fish roast is a popular dish from the coastal region of Kerala, India. It is a flavorful and spicy dish made with marinated fish fillets, roasted to perfection. The fish is marinated in a blend of aromatic spices, including turmeric, red chili powder, coriander, and cumin. It is then pan-fried until crispy and served with a tangy tomato and onion gravy. This dish is a perfect combination of flavors and textures, making it a favorite among seafood lovers.
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