Kerala Style Pickled Lemons Recipe

Recipe By Honest Cooking

Serve these spicy pickled lemons with hot white rice or kanji (rice porridge).

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Ingredients For Kerala Style Pickled Lemons Recipe

Nutrition
value
377
calories per serving
13 g Fat6 g Protein53 g Carbs7 g FiberOther

Current Totals

  • 13 g Fat
  • 6 g Protein
  • 53 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    53 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    13 g

Vitamins & Minerals

  • Calcium
    444 mg
  • Iron
    5 mg
  • Vitamin A
    39 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    103 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    308 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    159 mg
  • Manganese
    8 mg
  • Phosphorus
    168 mg
  • Selenium
    3 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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