Kerala Pavakka Theeyal is a traditional South Indian dish made with bitter gourd, coconut, and spices. Theeyal refers to a thick and flavorful gravy that is made by roasting coconut and spices until they turn dark brown. The bitter gourd is then cooked in this rich and aromatic gravy, resulting in a delicious and tangy dish. This dish is often served with steamed rice and is a popular choice for lunch or dinner in Kerala.