Kerala Beef Cutlets Recipe

Recipe By Slurrp

Kerala Beef Cutlets are a popular snack in the South Indian state of Kerala. These crispy and flavorful cutlets are made with minced beef, potatoes, and a blend of aromatic spices. They are coated in breadcrumbs and deep-fried to perfection. Kerala Beef Cutlets are often served as an appetizer or tea-time snack and are enjoyed by people of all ages. They can be served with ketchup or chutney for added flavor.

4.8
21 Rating - Rate
Non Vegdiet
55minstotal
30minsPrep
25minsCook

ingredients serves

Ingredients For Kerala Beef Cutlets Recipe

Directions : Kerala Beef Cutlets Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
1431
calories per serving
77 g Fat114 g Protein68 g Carbs22 g FiberOther

Current Totals

  • 77 g Fat
  • 114 g Protein
  • 68 g Carbs
  • 22 g Fiber

MacroNutrients

  • Carbs
    68 g
  • Protein
    114 g
  • Fiber
    22 g

Fats

  • Fat
    77 g

Vitamins & Minerals

  • Calcium
    185 mg
  • Iron
    19 mg
  • Vitamin A
    15026 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    224 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    114 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    310 mg
  • Manganese
    2 mg
  • Phosphorus
    1226 mg
  • Selenium
    80 mcg
  • Zinc
    26 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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