Njahi in Coconut Sauce is a traditional Kenyan dish made with black beans cooked in a rich and creamy coconut sauce. The beans are simmered until tender and then combined with a flavorful blend of spices, coconut milk, and tomatoes. This dish is hearty, comforting, and packed with protein and fiber. It is often served with rice or ugali, a staple Kenyan cornmeal dish. Njahi in Coconut Sauce is a delicious and nutritious meal that showcases the flavors of Kenyan cuisine.
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