Kentucky Burgoo Recipe

Cooking Directions

• STEP 1.In a large pot, brown the meats in batches until they are well-browned on all sides.
• STEP 2.Add onions, carrots, celery, garlic, and spices to the pot and cook until the vegetables are softened.
• STEP 3.Add tomatoes, broth, and Worcestershire sauce to the pot and bring to a boil. Reduce heat and simmer for several hours.

Cooking Tips

• You can use any combination of meats like beef, pork, chicken, or lamb.
• Feel free to add other vegetables like corn, potatoes, and lima beans.
• Serve the stew with cornbread or crusty bread for a complete meal.

Storage and Serving

• Kentucky Burgoo tastes even better the next day, so it's a great make-ahead dish.
• Store the stew in an airtight container in the refrigerator for up to 3 days.
• Reheat the stew gently in a pot on the stove or in the microwave before serving.