Kefalonian Lamb Pie Recipe

Recipe By Slurrp

Kefalonian Lamb Pie is a traditional Greek dish hailing from the island of Kefalonia. This hearty pie is made with tender lamb, fragrant herbs, and a flaky pastry crust. The lamb is slow-cooked with onions, garlic, and tomatoes until it becomes melt-in-your-mouth tender. The filling is then encased in a golden pastry crust and baked until it is crispy and golden. This savory pie is perfect for a comforting family meal or a special occasion.

4.2
27 Rating - Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

Ingredients For Kefalonian Lamb Pie Recipe

Directions : Kefalonian Lamb Pie Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
491
calories per serving
33 g Fat22 g Protein26 g Carbs4 g FiberOther

Current Totals

  • 33 g Fat
  • 22 g Protein
  • 26 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    26 g
  • Protein
    22 g
  • Fiber
    4 g

Fats

  • Fat
    33 g

Vitamins & Minerals

  • Calcium
    80 mg
  • Iron
    5 mg
  • Vitamin A
    421 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    4 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    38 mcg
  • Vitamin B12
    1 mcg
  • Vitamin C
    45 mg
  • Vitamin E
    4 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    1 mg
  • Phosphorus
    226 mg
  • Selenium
    10 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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