Keema and mutton mix Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add onions, ginger, and garlic. Saute until golden brown.
• STEP 2.Add minced meat and mutton to the pan and cook until they are browned.
• STEP 3.Add spices like turmeric, red chili powder, and garam masala. Mix well and cook for a few minutes.
• STEP 4.Add water and let the mixture simmer until the meat is cooked and tender.
• STEP 5.Garnish with coriander leaves and serve hot with rice or bread.

Cooking Tips

• You can adjust the spice level according to your taste.
• Make sure to cook the meat until it is tender and cooked through.
• You can add vegetables like peas or carrots for added flavor and nutrition.

Storage and Serving

• Store the leftover keema and mutton mix in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a pan or microwave before serving.
• Serve hot with rice or bread for a complete meal.