Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe

Ingredients For Katthal Biryani With Blooming Roasted Onion Flower And Vinegar Pickled Onions Recipe

• 0.5 kilogram Jackfruit
• 2 teaspoon Ginger Garlic Paste
• 0.5 teaspoon Asafoetida
• 5 Peppercorn
• 1 inch Cinnamon Stick
• 4 Cardamom
• 5 Cloves
• 1 teaspoon cumin
• 3 Bay leaves
• 300 gram Basmati rice
• 1 onion diced
• Oil
• As required Salt
• Pure ghee
• 4 Green chillies
• 1 Big onion for roasting
• 2 teaspoon Garam Masala
• 1 teaspoon chilli powder
• 0.5 teaspoon Rose water
• 0.5 kevra essence
• Green coriander for garnishing