Katla Macher Kalia Recipe

Steps to prepare

• STEP 1.Take some big katla pieces and marinate it with some salt and turmeric.

Cooking directions

• STEP 1.step 1- Make a paste of Onion, ginger and garlic with some green chilies
• STEP 2.Step-2 Fry the marinated pieces of fish and keep them aside
• STEP 3.Step3- In a bowl mix all the dry spices and add some water to it. Make like a thick paste
• STEP 4.Step 4 - In the leftover oil in the pan add the bayleaves and some cumin and saute for 2 minutes
• STEP 5.Step 5 - Now add the liquid paste that's done. Cook till sometime and then add the spice paste, tomato and curd. Keep cooking for 5-7 more minutes

• STEP 1.Make a paste of cumin powder,red chili powder, kashmiri red chili and turmeric powder

• STEP 2.Heat the pan with oil and fry the sliced onions until golden, set aside

• STEP 3.Fry the marinated fish until golden and set aside. Add ghee in the oil and dried red chilies

• STEP 4.Add bay leaves, cardamom, cinnamon and cloves. Add cumin seeds 1 tsp and temp well.

• STEP 5.Add the onion ginger paste and mix well.

• STEP 6.Add 1 cup hot water, salt, sugar, tomatoes, yogurt and cover cook.

• STEP 7.Add raisins and green chilies and add some more hot water and let it boil

• STEP 8.Add the fried fish and fried onions and finally toss on some garam masala on to it,