Katla fish omlette curry Recipe

Ingredients For Katla fish omlette curry Recipe

• 3 pieces Fried and boneless Katla fish
• 1 cup Liquid milk
• 0.25 cup Chopped beans
• 2 tbsp Chopped capsicum
• 1 tbsp Chopped coriander leaves
• 0.25 tsp Chilli flakes
• 0.25 tsp Dried thyme
• 1 g Ginger garlic paste
• 2 tbsp Cornflour
• 1 Pieces White part of egg
• 1 tbsp Shredded cheese
• as required Salt
• 4 tbsp Refined sunflower oil
• 1 Pieces medium sized chopped onion
• 0.5 g Ginger garlic paste
• 0.5 tsp Paprika powder
• 1 tsp Coriander powder
• 1 Pieces Finely chopped Green chilli
• 2 tbsp Tomato puree
• 1 Tsp Cornflour
• 2 cups water
• as required Salt
• 4 tbsp Mustard oil