Kathiyavadi Vaghareli Khichdi (Saurastra Special) Recipe

Ingredients For Kathiyavadi Vaghareli Khichdi (Saurastra Special) Recipe

• As Required For Making Khichdi
• 0.5 cup rice (any brand)
• 0.25 cup Yellow moong dal
• 0.25 cup Tuvar dal
• 0.25 cup Green moong dal
• 1 pieces medium size chopped potato in small
• 0.25 cup Green peas
• 0.25 cup Pigeon peas
• 1 Pieces small chopped brinjal
• 0.5 Pieces Chopped carrot
• 0.25 cup cup chopped bottle gourd
• 0.25 cup coccinia gourd
• 0.25 cup cup chopped cauliflower of small
• 6 Pieces Chopped french beans
• 5 cup water
• 0.5 tsp Turmeric powder
• 1.5 tsp Salt
• As Required For Tempering
• 1 tbsp Oil
• 2 tbsp Ghee
• 1.5 tsp Cumin seeds
• 3 Pieces small size chopped onion
• 7 Pieces Sweet curry leaves
• 2 g finely chopped green chillies
• 1 tbsp Ginger + garlic paste
• 0.25 tsp Asafoetida
• 0.25 tsp Turmeric powder
• 1.5 tsp Red chilli powder
• 1 tsp Garam masala
• 1 tsp Cumin coriander powder
• 0.5 tsp Salt
• As Required reen coriander leaves as per required
• As Required For Ganishing For garnishing
• As Required reen coriander leaves
• As Required Cucumber slices
• As Required Tometo slices