kathiya Wadi kadhi Recipe

Name: Kathiya Wadi Kadhi Recipe
Total time: 20 min
Yield: 2
Cuisine: Gujarati

Kathiya Wadi kadhi is a traditional Gujarati dish known for its tangy and slightly sweet flavor. It's a yogurt-based curry, typically served with rice or khichdi. Here's a simple recipe to make Kathiya Wadi kadh

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20minstotal

ingredients serves

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Ingredients For kathiya Wadi kadhi Recipe

8 tablespoons yogurt (preferably slightly sour)besan (gram flour)water green chilies
5.5 tablespoons slitgrated gingerturmeric powdercumin seedsmustard seeds cloves-inch cinnamon stick curry leaves dried red chiliesghee or oilA pinch of asafoetida (hing)Salt to tastejaggery or sugar (optional
as required to taste)Fresh coriander leaves for garnishing

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Directions : kathiya Wadi kadhi Recipe

STEP 1.Prepare the Yogurt Mixture:In a large bowl, whisk the yogurt until smooth.Add the besan and mix well to ensure there are no lumps.Add water gradually while mixing to form a smooth, thin batter.Cooking the Kadhi:Heat ghee or oil in a large pan or kadhai over medium heat.Add cumin seeds, mustard seeds, cloves, cinnamon stick, curry leaves, and dried red chilies. Let them splutter.Add a pinch of asafoetida, green chilies, and grated ginger. Sauté for a minute.Combine and Simmer:Pour the yogurt mixture into the pan. Stir continuously to prevent curdling.Add turmeric powder and salt. Mix well.Bring the mixture to a boil while stirring continuously.Once it starts boiling, reduce the heat and let it simmer for about 15-20 minutes. Stir occasionally.Add jaggery or sugar if you prefer a slightly sweet flavor. Adjust the seasoning as needed.
STEP 2.serve hot with steamed rice, khichdi,or, roti.Enjoy your delicious

Nutrition
value

213

calories per serving

9 g Fat3 g Protein29 g Carbs3 g FiberOther

Current Totals

9 g Fat
3 g Protein
29 g Carbs
3 g Fiber

MacroNutrients

Carbs
29 g
Protein
3 g
Fiber
3 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
20 mg
Iron
2 mg
Vitamin A
17 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
28 mcg
Vitamin B12
0 mcg
Vitamin C
43 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
24 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
3 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Kavita Nitin Yeole 's community profile

Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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