Kathi Roll Recipe

Ingredients For Kathi Roll Recipe

• 2.75 cup Whole wheat flour or atta
• Salt little
• 1 teaspoon Oil
• 0.75 cup 1 medium potato paneer cubed
• 1 cup Mix vegetables
• 1 tablespoon Oil
• 0.5 teaspoon Cumin or jeera
• 0.5 teaspoon Mustard
• 1 pinch Asafoetida or hing
• 1 Onion Thinly Sliced
• 0.75 teaspoon Ginger garlic paste or grated ginger or minced garlic
• 0.75 teaspoon Coriander powder
• 0.5 teaspoon Red chili powder
• 0.5 teaspoon Garam Masala
• Salt as needed
• 2 tablespoon Coriander leaves chopped