Kathal Shorwedaar (Jackfruit Curry) Recipe

Ingredients For Kathal Shorwedaar (Jackfruit Curry) Recipe

• 900 gram baby jackfruit
• 225 gram Ghee
• 4 Cloves
• 4 black peppercorns
• 1 black cardamom
• 2 green cardamom
• 1 medium onion, peeled and finely chopped
• 2 bay leaves
• 6 tablespoon Tomato Puree
• 4 tablespoon Yoghurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 300 milliliter Water
• Salt
• 1 tablespoon garam masala
• For the paste
• 1 medium onion, peeled and chopped
• 8 garlic cloves, crushed
• 15 gram root ginger, crushed
• 1 tablespoon coriander seeds