Kathal Ki Subji/Jackfruit Subji Recipe

Ingredients For Kathal Ki Subji/Jackfruit Subji Recipe

• 500 gram Kathal /jack fruit
• 2 chopped onion
• 1 teaspoon Ginger,garlic paste
• 1 teaspoon coriander powder
• 1 teaspoon turmeric powder
• 2 teaspoon Red chilly powder
• 0.5 teaspoon cumin seeds
• 3 Black pepper
• 1 inch Cinnamon Stick
• 2 Cloves
• As required Salt
• 1 Bay leaf
• 2 tablespoon Oil curd
• 1 tablespoon curd
• 1 tablespoon Chopped coriander leaves