Kashmiri Rogan Josh is a traditional Kashmiri dish known for its rich and aromatic flavors. It is a slow-cooked lamb curry made with a blend of spices like Kashmiri red chili powder, fennel seeds, ginger, and garlic. The dish gets its vibrant red color from the use of Kashmiri red chili powder and the addition of dried red chilies. The tender and succulent pieces of lamb are cooked in a thick gravy, resulting in a hearty and flavorful curry. Kashmiri Rogan Josh is best served with steamed rice or naan bread.
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