Kashmiri Rogan Josh Recipe

Cooking Directions

• STEP 1.Marinate the lamb pieces with yogurt, ginger-garlic paste, and spices for at least 2 hours.
• STEP 2.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves.
• STEP 3.Add chopped onions and cook until golden brown. Then, add the marinated lamb and cook until it changes color.
• STEP 4.Add tomato puree, Kashmiri red chili powder, fennel seeds, and salt. Cook for a few minutes.
• STEP 5.Add water, cover the pan, and simmer for about 1.5 to 2 hours until the lamb is tender and the flavors are well blended.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice or naan bread.

Cooking Tips

• Marinating the lamb for a longer time enhances the flavors and makes it more tender.
• Adjust the amount of Kashmiri red chili powder according to your spice preference.
• For a richer gravy, you can add a tablespoon of ghee (clarified butter) at the end.
• You can also use mutton instead of lamb for a more intense flavor.

Storage and Serving

• Leftover Rogan Josh can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry on the stovetop or in the microwave before serving.
• Serve Kashmiri Rogan Josh with steamed rice, naan bread, or roti for a complete meal.