Kashmiri Pulav Recipe

Recipe By Geeta Godhiwala
#restaurant This is v.yummy and tasty full of nuts and fruits. My family love to n'Joy this pulav in restaurant and I tried at home .And family loved v.much. Taste is different then other pulav. Mild Sweet tangy .
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ingredients
serves
serves

2
2
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Ingredients For Kashmiri Pulav Recipe

Directions : Kashmiri Pulav Recipe

Nutrition
value
366
calories per serving
10 g Fat9 g Protein60 g Carbs7 g FiberOther

Current Totals

  • 10 g Fat
  • 9 g Protein
  • 60 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    60 g
  • Protein
    9 g
  • Fiber
    7 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    87 mg
  • Iron
    3 mg
  • Vitamin A
    26 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    28 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    95 mg
  • Manganese
    2 mg
  • Phosphorus
    189 mg
  • Selenium
    2 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe available on Geeta Godhiwala's community profile
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.