Kashmiri Naan is a traditional bread from the Kashmir region of India. It is a soft and fluffy bread made with all-purpose flour, yogurt, and a combination of spices. The dough is flavored with saffron, cardamom, and fennel seeds, giving the Naan a unique and aromatic taste. It is typically served with Kashmiri dishes like Rogan Josh or Kashmiri Dum Aloo. Kashmiri Naan can also be enjoyed on its own or with a side of chutney.
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