A dish that i grew up relishing with each passing year. This is my mom's recipe and i am purely biased and i think no one can make it better than her. They are so mouthwatering, that i can eat half of these from a plate while frying. I have to practice a lot of constraint when making this recipe. I am already salivating since i am posting it here:) and the guests can never have enough of this yummy and extremely flavourful dish.
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