Kashmiri Kahwa is a traditional Kashmiri tea infused with aromatic spices and saffron. It is a popular beverage in the Kashmir region and is known for its soothing and refreshing properties. The tea is made by brewing green tea leaves with a blend of spices such as cardamom, cinnamon, and cloves. Saffron adds a beautiful golden color and a subtle floral flavor to the tea. Kashmiri Kahwa is often served hot and is enjoyed as a morning or evening beverage.
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