Kashmiri chicken is a flavorful and aromatic dish from the Kashmiri cuisine. It is made with succulent chicken pieces cooked in a rich and spicy gravy. The dish is known for its vibrant red color and the use of aromatic spices like fennel, ginger, and cinnamon. Kashmiri chicken is a perfect combination of heat and sweetness, making it a favorite among spice lovers. It is usually served with steamed rice or naan bread.
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