Karuvepillaai pundu kozhambu, also known as curry leaves and garlic gravy, is a flavorful South Indian dish. This tangy and aromatic gravy is made with a combination of fresh curry leaves, garlic, tamarind, and spices. The curry leaves add a unique taste and aroma to the dish, while the garlic adds a rich and robust flavor. It is typically served with steamed rice or dosa and makes for a delicious and comforting meal.
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