Karunai Kizhangu Puliyita Poricha Kuzhambu Recipe

Ingredients For Karunai Kizhangu Puliyita Poricha Kuzhambu Recipe

• 0.75 cup urad dal
• 0.5 kilogram Karunai Kizhangu
• 1 tamarind, small, lemon size
• As required Salt
• 1 pinch Turmeric
• For Grinding
• 2 teaspoon Oil
• 7 red chillies
• 1 teaspoon pepper
• 3 teaspoon urad dal
• For Seasoning
• 1 teaspoon Oil
• 1 teaspoon mustard seeds
• 1 teaspoon channa dal
• 2 teaspoon grated coconut
• 1 pinch Hing
• Curry leaves