Kariveppilai Mor Recipe

Recipe By Better Butter

Curry leaves are rich in iron and anti-oxidants. My friend once told met hat her aunt who has cancer is taking curry leaves juice after her chemo therapy. I started inquiring the benefits and found that curry leaves help in cell rejuvenation. Removal of dead cells and refreshing the lazy ones. But it is not easy to simply have drink curry leaves juice in a gulp. It won't taste good. You need more flavours in it. In this recipe, i have listed a few ingredients to add with this curry leaves juice to enhance the flavour.

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Ingredients For Kariveppilai Mor Recipe

Nutrition
value
990
calories per serving
15 g Fat88 g Protein126 g Carbs< 1 g FiberOther

Current Totals

  • 15 g Fat
  • 88 g Protein
  • 126 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    126 g
  • Protein
    88 g
  • Fiber
    0 g

Fats

  • Fat
    15 g

Vitamins & Minerals

  • Calcium
    3022 mg
  • Iron
    1 mg
  • Vitamin A
    125 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    4 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    120 mcg
  • Vitamin B12
    10 mcg
  • Vitamin C
    15 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    282 mg
  • Manganese
    0 mg
  • Phosphorus
    2380 mg
  • Selenium
    52 mcg
  • Zinc
    10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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