It was a rainy sunday when i thought of making this dish, but to my dismay, i did not have "banana leaf" to bake the fish and i owe this dish to my h who got me banana leaf from a far off market amidst the drizzling this dish goes well with any kind of pulav/fried rice or even as a side dish to a regular meal so, lets get to the recipe now we enjoyed this dish along with the colorful carrot pulav.
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