Chicken Enchilada Soup Recipe

Name: Chicken Enchilada Soup Recipe
Total time: 45 min
Yield: 1
Cuisine: Mexican

Recipe By My Food and Family

4.7

15 Rating - Rate

Non Vegdiet

45minstotal

ingredients serve

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Ingredients For Chicken Enchilada Soup Recipe

0.5 cup Vegetable oil
0.25 cup Chicken Base
3 cup Diced yellow onions
2 teaspoon S ground cumin
2 teaspoon S chili powder
2 teaspoon S granulated garlic
0.5 teaspoon Cayenne pepper
2 cup Masa Harina
4 quart S water
2 cup Crushed Tomatoes
0.5 pound Processed american cheese, cut into small cubes
3 pound Cooked, cubed chicken breast

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Nutrition
value

4183

calories per serving

261 g Fat367 g Protein90 g Carbs14 g FiberOther

Current Totals

261 g Fat
367 g Protein
90 g Carbs
14 g Fiber

MacroNutrients

Carbs
90 g
Protein
367 g
Fiber
14 g

Fats

Fat
261 g

Vitamins & Minerals

Calcium
1998 mg
Iron
17 mg
Vitamin A
2737 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
115 mg
Vitamin B6
8 mg
Vitamin B9
350 mcg
Vitamin B12
0 mcg
Vitamin C
142 mg
Vitamin E
25 mg
Copper
4 mcg
Magnesium
436 mg
Manganese
1 mg
Phosphorus
4872 mg
Selenium
265 mcg
Zinc
18 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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