Karela Pickle Recipe

Name: Karela Pickle Recipe
Total time: 60 min
Yield: 1
Cuisine: Indian

Recipe By Bawarchi

Karela Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

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1hr total

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Ingredients For Karela Pickle Recipe

250 gram Karela
8 Medium red chillies
2 teaspoon Urad dal
2 teaspoon Channa dal
1 teaspoon Jeera
1 teaspoon Dhania seeds
1 tablespoon Thick tamarind pulp
120 milliliter Til oil
10 Garlic Cloves
pinch Methi seeds a big
1 pinch Hing
15 Curry leaves
1 tablespoon Jaggery powder
Salt

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Nutrition
value

848

calories per serving

56 g Fat32 g Protein51 g Carbs44 g FiberOther

Current Totals

56 g Fat
32 g Protein
51 g Carbs
44 g Fiber

MacroNutrients

Carbs
51 g
Protein
32 g
Fiber
44 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
2290 mg
Iron
25 mg
Vitamin A
511 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
327 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
742 mg
Manganese
23 mg
Phosphorus
939 mg
Selenium
24 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.