Karela Pickle Recipe

Name: Karela Pickle Recipe
Total time: 60 min
Yield: 1
Cuisine: Indian

Recipe By Bawarchi

Karela Pickle is a delicious Indian recipe served as a Pickles-Chutneys.

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1hr total

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Ingredients For Karela Pickle Recipe

250 gram Karela
8 Medium red chillies
2 teaspoon Urad dal
2 teaspoon Channa dal
1 teaspoon Jeera
1 teaspoon Dhania seeds
1 tablespoon Thick tamarind pulp
120 milliliter Til oil
10 Garlic Cloves
pinch Methi seeds a big
1 pinch Hing
15 Curry leaves
1 tablespoon Jaggery powder
Salt

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Nutrition
value

848

calories per serving

56 g Fat32 g Protein51 g Carbs44 g FiberOther

Current Totals

56 g Fat
32 g Protein
51 g Carbs
44 g Fiber

MacroNutrients

Carbs
51 g
Protein
32 g
Fiber
44 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
2290 mg
Iron
25 mg
Vitamin A
511 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
1 mg
Vitamin B9
327 mcg
Vitamin B12
0 mcg
Vitamin C
118 mg
Vitamin E
1 mg
Copper
3 mcg
Magnesium
742 mg
Manganese
23 mg
Phosphorus
939 mg
Selenium
24 mcg
Zinc
13 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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