Karela Peels Thepla Recipe

Cooking Directions

• STEP 1.Wash and peel the bitter gourd, then finely chop the peels.
• STEP 2.In a mixing bowl, combine the chopped peels, whole wheat flour, yogurt, spices, and salt.
• STEP 3.Knead the mixture into a soft dough, adding water if needed.
• STEP 4.Divide the dough into small portions and roll each portion into a thin disc.
• STEP 5.Heat a griddle or tawa and cook the theplas on both sides until golden brown.
• STEP 6.Serve hot with yogurt or pickle.
• STEP 7.Store any leftover theplas in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Make sure to wash the bitter gourd peels thoroughly to remove any dirt or residue.
• You can adjust the spices according to your taste preferences.
• For a softer texture, you can add a little oil or ghee to the dough.
• If the dough is too sticky, sprinkle some flour while rolling the theplas.

Storage and Serving

• Karela Peels Thepla is best served hot and fresh.
• You can serve it as a breakfast or snack with yogurt or pickle.
• Leftover theplas can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can lightly toast the theplas on a griddle or microwave them for a few seconds.