Karamani katrikkai kootu is a traditional South Indian dish made with black-eyed peas and eggplant. This flavorful and nutritious kootu is a perfect combination of protein-rich legumes and vegetables. The black-eyed peas are cooked until tender and then simmered with sautéed eggplant and a blend of aromatic spices. The result is a creamy and delicious kootu that pairs well with steamed rice or roti. This dish is not only tasty but also packed with essential nutrients, making it a wholesome addition to any meal.
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