Karamani Kaara Kuzhambu Recipe

Ingredients For Karamani Kaara Kuzhambu Recipe

• 2 cup Cooked black eyed peas
• 1.5 cup Tamarind extract
• 1 teaspoon Red chilli powder
• 1 Onion
• 1 Tomato
• 5 Garlic Cloves
• 0.5 teaspoon Mustard seeds
• 0.25 teaspoon Fenugreek seeds
• 0.5 teaspoon Cumin seeds
• A few curry leaves
• 0.25 cup Gingili oil
• Salt
• To grind
• 0.25 cup Grated coconut
• 1 teaspoon Fennel seeds
• To roast and grind
• 2 tablespoon Coriander seeds
• 1 teaspoon Fenugreek seeds